This is a new recipe we tried. I made it last week & will definitely make it again!
This is a crock-pot recipe!
5 lb. bone in fully cooked smoked ham
1/3 cup apple juice
1/4 cup packed brown sugar
1 TBS honey
1 TBS Dijon mustard
Place ham in slow cooker. Add apple juice. Mix brown sugar, honey & mustard; spread over ham.
Cover & cook on low heat 6-8 hours or until ham is hot & glazed.
I served this with sweet potato casserole & rolls. It reminded me of the holidays!!
Hope you enjoy!!
Wednesday, September 2, 2009
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