Wednesday, September 2, 2009

Honey Dijon Ham

This is a new recipe we tried. I made it last week & will definitely make it again!

This is a crock-pot recipe!

5 lb. bone in fully cooked smoked ham
1/3 cup apple juice
1/4 cup packed brown sugar
1 TBS honey
1 TBS Dijon mustard

Place ham in slow cooker. Add apple juice. Mix brown sugar, honey & mustard; spread over ham.

Cover & cook on low heat 6-8 hours or until ham is hot & glazed.


I served this with sweet potato casserole & rolls. It reminded me of the holidays!!

Hope you enjoy!!

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